Every couple of years, Amish Friendship Bread starters begin circling. And I am easily lured by the siren song of this delicious, cinnamony-sweet bread. That is, until the starters begin to multiply like bunnies in my kitchen, and I realize that I don't know enough people with a desire to bake to unload all of it!
And after a few weeks, I decide that if I ever have to eat, much less bake, another loaf of friendship bread, I'll have to hurl. And if I ask one more friend to take a starter, I won't have any more friends.
But, while it lasts - - - before the hurling and ruined friendships set it - - - it sure is fun!
(Anybody want a starter?)
Happy stitching (and baking!),